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Strategies for Messaging About Cyanobacterial Blooms: Lessons From State Listening Sessions

Report,
Environmental Health,
Climate and Health,
Food and Water Safety,
PFAS,
Population Health and Prevention,
California,
Colorado,
Connecticut,
Florida,
Idaho,
Iowa,
Maine,
Maryland,
Michigan,
Minnesota,
Oregon,
Texas

This report contains lessons learned and examples of messaging strategies that were successful during cyanobacterial bloom responses, they were collected from 17 state health agency staff members across 12 states.

Proposed Vaccination Laws to Watch in the New Year

Blog,
Health Policy Update,
Infectious Disease,
Immunization,
Vaccine Distribution,
Vaccine Hesitancy,
COVID-19,
COVID and Special Populations,
COVID and Law/Policy,
COVID Vaccine,
COVID and Health Equity/Health Disparities,
Health Equity,
Race and Public Health,
Policy,
State Health Policy,
Population Health and Prevention,
Social and Behavioral Health,
STIs,
HIV,
Tobacco Control,
Environmental Health,
Food and Water Safety,
PFAS,
Leadership and Workforce Development,
Mental Health,
Preparedness,
Emergency Powers,
Rural Health,
Alabama,
California,
Colorado,
Florida,
Hawaii,
Indiana,
Louisiana,
Maine,
Mississippi,
Missouri,
New Hampshire,
New York,
West Virginia,
Andy Baker-White,
Data Modernization and Informatics,
Education

Vaccines are one of the greatest public health achievements of the last century, as well as some of the most powerful and cost-effective tools to prevent disease, disparities, disability, and death among children and adults. The COVID-19 ...

State Legislation Encourages Healthy Food Choices

Blog,
Health Policy Update,
Policy,
State Health Policy,
California,
Colorado,
Delaware,
Hawaii,
Maine,
Maryland,
Massachusetts,
New Jersey,
Pennsylvania,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement

Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.