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The Children COVID-19 Left Behind: A Public Health Call to Action

Infectious Disease,
COVID-19,
COVID and Mental Health,
COVID and Special Populations,
Health Equity,
Immunization,
Vaccine Hesitancy,
Population Health and Prevention,
Women, Infant, and Family Health,
ACEs,
Early Brain Development,
Social and Behavioral Health,
Mental Health,
Blog,
Lindsey Myers,
Preparedness,
Race and Public Health,
At-Risk Populations,
COVID Resilience,
Infant and Child Health

Researchers estimate more than 140,000 children in the United States experienced the death of a parent or grandparent caregiver between April 1, 2020 and June 30, 2021. The study highlights disturbing disparities in caregiver deaths by ...

Changes to School Nutrition Programs Helping Curb Pandemic-Related Impacts

Blog,
Health Policy Update,
Policy,
Federal Government Affairs,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Infectious Disease,
COVID-19,
COVID and Special Populations,
COVID Resilience,
Infant and Child Health,
Shannon Vance

The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.