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Transformational Leadership: A Vaccine for Rural Healthcare Delivery

Blog,
Health Equity,
Infectious Disease,
COVID-19,
COVID and Health Equity/Health Disparities,
COVID and Healthcare Systems,
Preparedness,
Pandemics,
Population Health and Prevention,
Healthcare Access,
Partnership,
At-Risk Populations,
Rural Health,
Social Determinants of Health,
Colorado,
Texas,
Benjamin Anderson

During the early spread of COVID-19, the National Rural Health Association senior vice president Brock Slabach stated: “Before the pandemic, rural hospitals were struggling for survival. COVID-19 has put a spotlight on the fractures that ...

Examining the Americans With Disabilities Act in Emergency Responses

Preparedness,
Health Equity,
Policy,
Federal Government Affairs,
Population Health and Prevention,
Infectious Disease,
COVID-19,
At-Risk Populations,
Social Determinants of Health,
Pandemics,
Natural Disasters,
Environmental Health,
Climate and Health,
California,
Nevada,
Virginia,
Blog,
Health Policy Update,
Adrianna Evans,
Disability Inclusion,
State Health Policy,
Race and Public Health,
Partnership

On Dec. 3, the International Day of People with Disabilities commemorates disability rights and brings awareness to essential issues for those with disabilities by promoting the “well-being of persons with disabilities in all spheres of ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...