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States Take Action to Expand Access to PrEP Through Telehealth

Blog,
Health Policy Update,
Health Equity,
At-Risk Populations,
Population Health and Prevention,
Social and Behavioral Health,
STIs,
HIV,
Healthcare Access,
Primary Care and Public Health,
Telehealth,
Medicaid and Public Health Partnerships,
Iowa,
Louisiana,
Michigan,
New Jersey,
New York,
Utah,
Vermont,
Tequam Worku,
Policy,
Federal Government Affairs,
State Health Policy,
Race and Public Health,
LGBTQ+,
Substance Misuse,
Partnership

State and local jurisdictions are developing Ending the HOV Epidemic plans. The EHE initiative has largely focused on four key strategies: Diagnose, Treat, Prevent, and Respond to potential outbreaks. The EHE initiative set a goal to ...

Health Equity During COVID-19: Top Strategies for an Equity-Focused Recovery Strategy

Blog,
Health Policy Update,
Infectious Disease,
COVID-19,
COVID and Health Equity/Health Disparities,
COVID Recovery,
Health Equity,
Social Determinants of Health,
Population Health and Prevention,
Healthcare Access,
Community Health Workers,
Michigan,
Indiana,
Iowa,
Anna Bartels,
Partnership,
COVID Resilience

COVID-19 has generated awareness of the importance of building community resiliency and brought about an influx of federal funding, which offers an opportunity to advance equity in prevention, social determinants of health, and healthcare.

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...