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Search Filters: COVID-19 cancel Breastfeeding and Early Life Nutrition Support cancel Health Equity cancel

Changes to School Nutrition Programs Helping Curb Pandemic-Related Impacts

Blog,
Health Policy Update,
Policy,
Federal Government Affairs,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Infectious Disease,
COVID-19,
COVID and Special Populations,
COVID Resilience,
Infant and Child Health,
Shannon Vance

The National School Lunch Program, a federally-assisted meal program run by USDA, has provided millions of children with nutritionally balanced, low-cost or no-cost lunches each school day.

Some Early Childhood Development Programs Stalled, Others Flourished During Pandemic

Blog,
Population Health and Prevention,
Women, Infant, and Family Health,
Healthcare Access,
Breastfeeding and Early Life Nutrition Support,
Early Brain Development,
Telehealth,
Health Equity,
Infectious Disease,
COVID-19,
COVID and Special Populations,
Infant and Child Health,
Paris Harper-Hardy

ASTHO interviewed two state health agencies (SHAs), two nonprofit partners, and one university partner that were heavily invested in state early childhood development policy about how their programs fared during the COVID-19 pandemic.

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...