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When the Power Fails: Helping Life-Support Equipment Users

Brief,
Preparedness,
Pandemics,
Natural Disasters,
Partnership,
Advocacy,
Health Equity,
At-Risk Populations,
New Jersey,
North Dakota,
Rhode Island,
Utah,
Louisiana,
Disability Inclusion,
Population Health and Prevention,
Healthcare Access,
Chronic Disease Prevention and Health Improvement

People who use electricity-dependent durable medical equipment (DME) at home—such as ventilators and oxygen concentrators—can face life-threatening consequences during a power outage. HHS reports that 2.7 million Medicare beneficiaries ...

Jurisdictions Moving Many ASTHO Essential Tobacco Control Policies Forward

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Social and Behavioral Health,
Tobacco Control,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Elimination of Disparities,
Alaska,
American Samoa,
California,
Florida,
Georgia,
Guam,
Hawaii,
Illinois,
Iowa,
Kentucky,
Louisiana,
Maryland,
Massachusetts,
Mississippi,
Nebraska,
New Jersey,
New Mexico,
New York,
Northern Mariana Islands,
Oregon,
Puerto Rico,
Rhode Island,
Tennessee,
Virgin Islands,
Washington,
Washington, D.C.,
West Virginia,
Wisconsin,
Joshua Berry,
Ann Abraham,
Territories and Freely Associated States,
Evidence or Fact-Based Measures

Over the past several years, states and jurisdictions have continued to implement important policies to reduce tobacco and nicotine use, including increasing tobacco prices, expanding areas deemed “smoke-free,” limiting the sale of ...

States Serving Up Healthy Eating Policies

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Women, Infant, and Family Health,
Louisiana,
Maryland,
Massachusetts,
Michigan,
Nebraska,
New Jersey,
Rhode Island,
Elizabeth Imphong,
Nutrition and Fitness

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.