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States Seek to Protect the Workers Who Feed America

Blog,
Health Policy Update,
Infectious Disease,
COVID-19,
COVID and Law/Policy,
COVID and Community Mitigation,
COVID and Health Equity/Health Disparities,
COVID and Special Populations,
Policy,
State Health Policy,
Population Health and Prevention,
Health Equity,
At-Risk Populations,
Social Determinants of Health,
Rural Health,
California,
Massachusetts,
Michigan,
New Jersey,
Ohio,
Pennsylvania,
Leah Silva

Responsible for planting, growing, harvesting, processing, and preparing the food we eat, agricultural workers are essential workers during the COVID-19 response to keep the U.S. food supply chain operating efficiently. But farmworkers are ...

State/Territorial Policy Considerations for Preventing Adverse Childhood Experiences

Report,
Policy,
State Health Policy,
Population Health and Prevention,
Women, Infant, and Family Health,
ACEs,
Health Equity,
At-Risk Populations,
Social Determinants of Health,
Social and Behavioral Health,
Injury and Violence Prevention,
Alaska,
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Oregon,
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Washington,
Washington, D.C.,
Youth Mental Health,
LGBTQ+,
Firearm Injury and Violence Prevention

ASTHO staff identified a range of evidence-supported policies considered by state legislatures that could prevent ACEs. This report synthesizes these research and policy proposals and is intended for public health practitioners and ...

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...