State Legislation Encourages Healthy Food Choices
Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.
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Lead, Food Safety, and Public Health’s Power and Responsibility to the People
Reviewing states' efforts to reduce children's exposure to lead.
Public Health Confronts the Tick
Incidences of tick-borne disease is on the rise and state legislatures around the country have found ways to address the issue of tick-borne diseases.