Lead, Food Safety, and Public Health’s Power and Responsibility to the People
Reviewing states' efforts to reduce children's exposure to lead.
Displaying 4 results for
State Legislation Encourages Healthy Food Choices
Policymakers all over the country have used legislation about farmers markets and sugar-sweetened beverages to help curb many of the negative impacts of food environments.
Tackling Climate Change Using the One Health Approach
A One Health approach can give health agencies the connections they need to address climate and health.
ASTHO Policy Watch 2022: Polyfluoroalkyl Substances
PFAS,
Each year, ASTHO notes the top public health policy issues to watch in the upcoming year. Per- and Polyfluoroalkyl substances are synthetic chemicals that can migrate into soil, water, and air during ...