Food insecurity is a pervasive barrier to the health and well-being of many differing vulnerable populations in the United States, including minority populations and rural communities.
USDA has proposed a final rule for long-term school nutrition standards and is seeking public input on the proposed changes through April 10, 2023.
A One Health approach can give health agencies the connections they need to address climate and health.
In the face of a worldwide pandemic, an increase in natural disasters, and the unsettling specter of homeland security threats, it’s easy for public health and environmental officials to feel like ...
Each year, ASTHO notes the top public health policy issues to watch in the upcoming year. Per- and Polyfluoroalkyl substances are synthetic chemicals that can migrate into soil, water, and air during ...
A once obscure public health issue that’s gotten more attention in recent years, polyfluoroalkyl substances (PFAS) are a group of synthetic chemicals used in products such as nonstick cookware, ...
The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food ...
As of June 2018, 49 states and Washington, D.C. have some form of cottage food law or regulation. This post is an overview of new state laws that address the production, sale, and regulation of ...
Environmental PFAS contamination is a complex issue that requires leadership and input from multiple stakeholder groups, including local, state, and federal public health agencies, elected officials, ...