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Search Filters: State Health Policy cancel Michigan cancel Social Determinants of Health cancel Population Health and Prevention cancel

States Seek to Protect the Workers Who Feed America

Blog,
Health Policy Update,
Infectious Disease,
COVID-19,
COVID and Law/Policy,
COVID and Community Mitigation,
COVID and Health Equity/Health Disparities,
COVID and Special Populations,
Policy,
State Health Policy,
Population Health and Prevention,
Health Equity,
At-Risk Populations,
Social Determinants of Health,
Rural Health,
California,
Massachusetts,
Michigan,
New Jersey,
Ohio,
Pennsylvania,
Leah Silva

Responsible for planting, growing, harvesting, processing, and preparing the food we eat, agricultural workers are essential workers during the COVID-19 response to keep the U.S. food supply chain operating efficiently. But farmworkers are ...

State/Territorial Policy Considerations for Preventing Adverse Childhood Experiences

Report,
Policy,
State Health Policy,
Population Health and Prevention,
Women, Infant, and Family Health,
ACEs,
Health Equity,
At-Risk Populations,
Social Determinants of Health,
Social and Behavioral Health,
Injury and Violence Prevention,
Alaska,
Arizona,
Arkansas,
California,
Colorado,
Connecticut,
Delaware,
Florida,
Hawaii,
Idaho,
Illinois,
Maine,
Maryland,
Massachusetts,
Michigan,
Minnesota,
New Hampshire,
New Jersey,
New Mexico,
New York,
North Dakota,
Ohio,
Oregon,
Rhode Island,
Tennessee,
Texas,
Vermont,
Virginia,
Washington,
Washington, D.C.,
Youth Mental Health,
LGBTQ+

ASTHO staff identified a range of evidence-supported policies considered by state legislatures that could prevent ACEs. This report synthesizes these research and policy proposals and is intended for public health practitioners and ...

States Serving Up Healthy Eating Policies

Blog,
Health Policy Update,
Policy,
State Health Policy,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Health Equity,
Social Determinants of Health,
Women, Infant, and Family Health,
Louisiana,
Maryland,
Massachusetts,
Michigan,
Nebraska,
New Jersey,
Rhode Island,
Elizabeth Imphong,
Nutrition and Fitness

States have identified different strategies to implement healthy eating approaches and reduce obesity at the school and community levels, as well as through food labeling at grocery stores and food markets.