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Search Filters: Race and Public Health cancel Population Health and Prevention cancel Breastfeeding and Early Life Nutrition Support cancel Social Determinants of Health cancel Blog cancel

Integrating Breastfeeding Into Early Childhood Nutrition Security Programs

Blog,
Health Equity,
At-Risk Populations,
Social Determinants of Health,
Population Health and Prevention,
Chronic Disease Prevention and Health Improvement,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Infant and Child Health,
Nutrition and Fitness,
Race and Public Health,
Alaska,
Minnesota,
Deborah Backman

Breastfeeding is a key protective factor against infant and toddler nutrition insecurity and is the ideal source of nutrition for most infants, since it adapts to each child’s unique nutritional needs.

Using Your Braiding and Layering Funding to Address Food Insecurity

Blog,
Funding,
Health Equity,
At-Risk Populations,
Race and Public Health,
Rural Health,
Social Determinants of Health,
Tribal Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Shelby Rowell,
Infant and Child Health

Food insecurity is a pervasive barrier to the health and well-being of many differing vulnerable populations in the United States, including minority populations and rural communities.

Building a More Equitable Food and Nutritional Assistance System Post-Pandemic: Perspective From Feeding America

Health Equity,
Infectious Disease,
COVID-19,
COVID Recovery,
Bouce Forward,
COVID and Health Equity/Health Disparities,
Partnership,
Preparedness,
Pandemics,
Race and Public Health,
Social Determinants of Health,
Environmental Health,
Food and Water Safety,
Population Health and Prevention,
Women, Infant, and Family Health,
Breastfeeding and Early Life Nutrition Support,
Texas,
Ohio,
Michigan,
Illinois,
New Jersey,
Jadi Romero,
Blog

The need for food and nutritional assistance is growing. Based on Feeding America’s food insecurity projections released in March, it is anticipated that 42 million people may experience food insecurity this year—up from 35 million ...