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USDA Takes Long-Term Look at Nutrition Standards

Blog,

Food and Water Safety,

Infant and Child Health,

Breastfeeding and Early Life Nutrition Support,

Public Health Law,

Nutrition and Fitness,

At-Risk Populations,

Shannon Vance

USDA has proposed a final rule for long-term school nutrition standards and is seeking public input on the proposed changes through April 10, 2023.

Virtual Food Safety Inspections During the COVID-19 Pandemic

Brief,

COVID-19,

Preparedness,

Food and Water Safety,

Hawaii,

Virginia,

South Carolina,

Public Health Workforce

To ensure that establishments were abiding by food safety rules during the COVID-19 pandemic and to protect the health of professionals who inspect these facilities, multiple state health agencies ...

Per- and Polyfluoroalkyl Substances: Contaminants of Emerging Concern

Brief,

PFAS,

Michigan

Per- and polyfluoroalkyl substances (PFAS) are a group of several thousand synthetic compounds that are found in a wide range of commodities.

Do Cottage Foods Really Come from a Cottage?

Health Policy Update,

State Health Policy,

Food and Water Safety,

Alabama,

Arkansas,

California,

Connecticut,

Florida,

Iowa,

Illinois,

Maryland,

Missouri,

Mississippi,

New Hampshire,

New Jersey,

Ohio,

Oklahoma,

Utah,

West Virginia,

Wyoming,

Beth Giambrone

Do Cottage Foods Really Come from a Cottage? Beth Giambrone Even if you're not familiar with the term "cottage foods," chances are you have purchased them—think getting a loaf of bread ...

Climate Change and Environmental Justice: A Snapshot of Jurisdiction Activities

Report,

Alaska,

Alabama,

California,

Hawaii,

Massachusetts,

Maryland,

Michigan,

Montana,

Mississippi,

Missouri,

New Mexico,

Oregon,

Pennsylvania,

Rhode Island,

Marshall Islands,

Tennessee,

Utah,

Virgin Islands,

Wisconsin,

Climate and Health,

At-Risk Populations,

Elimination of Disparities,

Race and Public Health

This report is on the overlap of climate change and environmental justice.

The Future of Food Safety Inspections

Podcast,

Food and Water Safety,

Members,

COVID and Capacity,

COVID Resilience,

South Carolina,

Robert Johnson,

Edward Simmer,

Susan Best

On this episode of Public Health Review: restaurant inspections go online in South Carolina, how they're working, and what's next as public health makes changes in response to the ...

Building Public Health Leaders: Voices from Public Health AmeriCorps

Video Blog Post,

Public Health Workforce,

Food and Water Safety,

Chronic Disease Prevention and Health Improvement,

Pennsylvania,

Health Equity,

Jennifer Aquilante,

Jennifer Jean-Pierre,

Ousmane Diarra

Voices from Public Health AmeriCorps (PHA) offer insights into the benefits gained at PHA and detail the program's experiential learning and professional development opportunities.

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Displaying 121-127 of 127 results for

USDA Takes Long-Term Look at Nutrition Standards

Virtual Food Safety Inspections During the COVID-19 Pandemic

Per- and Polyfluoroalkyl Substances: Contaminants of Emerging Concern

Do Cottage Foods Really Come from a Cottage?

Climate Change and Environmental Justice: A Snapshot of Jurisdiction Activities

The Future of Food Safety Inspections

Building Public Health Leaders: Voices from Public Health AmeriCorps

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Displaying 121-127 of 127 results for